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Xantham Gum Powder

Name: Xantham Gum Powder
Brand: AFFORD CHEMICAL AND PHARMA INDUSTRIES
Price: 290 INR
Availability: InStock

Price 290 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Xantham Gum Powder Specification

Solubility
Completely soluble in cold and hot water

Melting Point
Decomposes before melting

Poisonous
NO

Usage
Used as thickener, stabilizer, emulsifier, and suspending agent

Molecular Weight
933.74 g/mol Grams (g)

CAS No
11138-66-2

Physical Form
Powder

Grade
Food Grade

Product Type
Food Ingredients

Appearance
Off-white to cream colored powder

HS Code
39139090

Shape
Fine Powder

Storage
Store in cool, dry place, away from sunlight and moisture

EINECS No
234-394-2

Molecular Formula
C35H49O29

Taste
Neutral

Properties
Viscous, free-flowing powder; high solubility in water; excellent thickening and stabilizing agent

Purity
99% Min

Ingredients
100% Xanthan Gum

Smell
Odorless

Density
0.7 Gram per cubic centimeter(g/cm3)

Shelf Life
2 Years

Ph Level
6.0 - 8.0 (1% solution)

Structural Formula
(C35H49O29)n

Application
Food, beverages, pharmaceuticals, cosmetics, oil drilling, textiles

Loss on Drying
Max 13%

Salmonella
Absent in 25g

Particle Size
80-200 mesh

pH Stability
Stable across pH 4-10

Heavy Metals
<10 ppm

Viscosity
1200-1700 cps (1% solution, Brookfield, 25C)

Lead Content
<2 ppm

About Xantham Gum Powder

Xanthan gum is polysaccharide with many industrial uses, including as a common food, additive.it is effective thickening agent, emulsifier and stabilizer that prevents ingredient from separating.it can be produced from simple sugars using a fermentation process

Product details

Country of Origin	Made in India
Physical State	WHITE POWDER
Purity	PURE
Packaging Type	Bag
Packaging Size	50 KG
Country of Origin	Made in India
Physical State	WHITE POWDER
Purity	PURE
Packaging Type	Bag
Packaging Size	50 KG

Superior Thickening and Stabilizing Agent

Xanthan gum powder's viscous, free-flowing properties make it an excellent choice as a thickener, stabilizer, and emulsifier in numerous industries. Its consistent texture, high solubility in water, and stable performance over a wide pH range allow it to improve the quality and shelf life of food, beverages, cosmetics, and pharmaceutical formulations.

High Purity and Food Safety Standards

Manufactured to food-grade standards, this powder is allergen-free, gluten-free, and meets strict limits for heavy metals and lead content. Guaranteed with absent Salmonella and crafted from 100% xanthan gum, it is suitable for sensitive dietary requirements and a wide range of food applications, ensuring both safety and quality.

Diverse Industrial Applications

Beyond culinary use, xanthan gum is extensively employed in pharmaceuticals, cosmetics, oil drilling, and textiles. Its ability to suspend particles, stabilize emulsions, and maintain viscosity under various conditions makes it indispensable in both product development and manufacturing.

FAQ's of XANTHAM GUM POWDER:

Q: How is xanthan gum powder used in food and beverage applications?

A: Xanthan gum powder is commonly used to thicken sauces, dressings, and beverages, stabilize emulsions like salad dressings, and improve the texture of gluten-free baked goods. Its complete solubility in hot and cold water and neutral taste make it especially valuable in food and beverage production.

Q: What are the key benefits of using xanthan gum powder?

A: The primary benefits of xanthan gum powder include its high thickening efficiency, stable viscosity across a wide pH range (4-10), excellent water solubility, and its function as an effective stabilizer and emulsifier. It enhances product mouthfeel, shelf stability, and prevents ingredient separation.

Q: Where can xanthan gum powder be applied outside of food processing?

A: Besides food applications, xanthan gum powder is used in pharmaceuticals as a suspending agent, in cosmetics for consistency and texture, in oil drilling for mud stabilization, and in the textile industry for fabric printing. Its versatility across industries stems from its unique physicochemical properties.

Q: What is the recommended storage process for xanthan gum powder?

A: Xanthan gum powder should be stored in a cool, dry place, away from sunlight and moisture. Proper storage in an airtight container ensures its effectiveness and extends its shelf life up to 2 years.

Q: When is xanthan gum powder preferable over other thickening agents?

A: Xanthan gum is especially preferred when high viscosity at low concentration is needed, or when stability across varying pH and temperature is required. Its allergen-free and gluten-free nature also makes it ideal for specialized diets.

Q: How safe is xanthan gum powder for consumption?

A: This product is food-grade with a minimum 99% purity, low heavy metals (<10 ppm), no detected Salmonella, lead below 2 ppm, and is free from allergens and gluten, making it exceptionally safe for dietary use.

Q: What is the process of incorporating xanthan gum powder into products?

A: Xanthan gum is usually dispersed slowly into water or other liquids while mixing thoroughly to prevent clumping and ensure even hydration. Once fully dissolved, it imparts its desired thickness, stability, or emulsifying properties to the finished product.

Technical Details