About Sodium Benzoate
Sodium benzoate is a preservative added to some sodas, packaged foods, and personal care products to prolong shelf life
Product details
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Grade
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FOOD GRADE
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Packaging Type
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BAG
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Packaging Size
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25 KG
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Form
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Powder
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Purity
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FOOD GRADE
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Brand
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AFFORD
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Applications of Sodium BenzoateSodium Benzoate is extensively used as a preservative in the food industry, labeled as E211, for extending shelf life by inhibiting the growth of bacteria, yeast, and fungi. Beyond food, it finds roles in pharmaceuticals as an antifungal and as a corrosion inhibitor in industrial applications. Its compatibility with a broad range of materials enhances its versatility across multiple sectors. This additive is also widely utilized in cosmetics and personal care products to maintain product stability.
Product Features and HandlingCharacterized by a white, crystalline appearance with a slightly sweet and astringent taste, Sodium Benzoate is supplied in granular or powdered form. It boasts a high purity (99%) and is stable under normal environmental conditions. For optimal preservation of its quality, the product should be stored away from heat and moisture in a cool, dry, and ventilated area. Each batch is packed securely in fiber drums or bags, ensuring safe transport and storage.
Safe Usage and Regulatory StatusRecognized as non-poisonous and generally safe when used at recommended levels, Sodium Benzoate's regulatory approval (E211) extends across food, pharmaceutical, and personal care industries. Its use is strictly monitored to remain within permissible limits. The product is approved by major regulatory authorities, including the FDA, for use as a food additive, ensuring consumer safety when instructions are followed.
FAQ's of SODIUM BENZOATE:
Q: How is Sodium Benzoate used as a preservative in food products?
A: Sodium Benzoate is added to food products to prevent the growth of bacteria, yeast, and fungi. As a preservative, it maintains product freshness and extends shelf life, especially in acidic foods, sauces, beverages, and condiments. It is used within the recommended dosage limits established by regulatory bodies such as the FDA.
Q: What is the recommended storage process for Sodium Benzoate?
A: To ensure Sodium Benzoate remains effective, it should be stored in a cool, dry, and well-ventilated area, away from heat and moisture. Keeping the product sealed in its original fiber drum or bag packaging prevents contamination and moisture absorption, supporting the full 2-year shelf life.
Q: Where can Sodium Benzoate be applied besides food preservation?
A: While most commonly used as a food preservative (E211), Sodium Benzoate also finds applications in pharmaceuticals (as an antifungal), cosmetics, personal care products, and industrial processes (such as a corrosion inhibitor). Its compatibility with both organic and inorganic substances broadens its range of uses.
Q: What are the benefits of using Sodium Benzoate in manufacturing processes?
A: Utilizing Sodium Benzoate benefits manufacturers by enhancing product stability, prolonging shelf life, and providing reliable antimicrobial protection. Its white, odorless, and water-soluble nature ensures it integrates smoothly with other ingredients in production, without altering product appearance or flavor significantly.
Q: When should Sodium Benzoate be avoided during formulation?
A: Sodium Benzoate is generally safe when used within regulatory limits. However, it should be avoided in products intended for environments or formulations where interactions with certain strong acids or incompatible substances may occur, or if a product specifically calls for preservative-free status.
Q: How does the pH level affect the effectiveness of Sodium Benzoate?
A: Sodium Benzoate is most effective as a preservative in acidic environments, ideally at pH levels below 7. Its antimicrobial activity increases as the acidity rises, making it particularly suitable for foods and beverages with low pH such as fruit juices and pickles.
Technical Details 