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Liquid Glucose
Liquid Glucose

Liquid Glucose

Price 37 INR/ Kilograms

MOQ : 300 Kilograms

Liquid Glucose Specification

  • Grade
  • Food Grade
  • Storage
  • Room Temperature
  • Application
  • Industrial
  • Appearance
  • Transparent
  • Purity
  • High
  • Shelf Life
  • 12 to 24 Months
  • Physical Form
  • Liquid
  • Ph Level
  • 4.5 - 5.5.
  • Solubility
  • highly soluble and miscible in water
  • Product Type
  • Glucose
 

Liquid Glucose Trade Information

  • Minimum Order Quantity
  • 300 Kilograms
  • Supply Ability
  • 5 Kilograms Per Day
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Liquid Glucose

Backed by a team of professionals, we are dedicated in offering Liquid Glucose, which is utilized in conjunction with sugar for manufacturing flavored candies and chocolates. Liquid Glucose helps keep food products soft and fresh and acts as a preservative. Moreover, this is available at pocket-friendly price to the clients in diverse packaging options. This is basically a thick, clear syrup which controls the formation of sugar crystals.

Product details

Usage/Application

food

Packaging Type

HDPE DRUM

Is It Transparent

Transparent

Flavor

Sweet

Product Type

Natural

Grade

Food Grade

Purity

Natural source

Packaging Size

300 KG



Exceptional Purity and Quality

Our liquid glucose boasts a transparent appearance and meets strict food-grade standards, ensuring its purity for industrial applications. Produced by reputable suppliers and manufacturers in India, it is ideal for maintaining consistency in foods and beverages.


Versatile Application in Food Industry

Used widely by wholesalers and distributors, liquid glucose is a preferred ingredient in confectionery, bakery items, and processed foods. Its ability to prevent crystallization and enhance product shelf life makes it valuable for industrial users.

FAQ's of Liquid Glucose:


Q: How is liquid glucose typically used in industrial food processing?

A: Liquid glucose is primarily used as a sweetener and moisture-retaining agent in the food industry. It stabilizes confectionery, preserves the texture in baked goods, and is key in beverage manufacturing to achieve uniform consistency.

Q: What benefits does transparent, food-grade liquid glucose offer?

A: Transparent, food-grade liquid glucose ensures higher purity and safety for consumption. Its clarity indicates fewer impurities, while its food-grade status makes it suitable for direct application in a variety of edible products.

Q: When should manufacturers opt for liquid glucose instead of other sweeteners?

A: Manufacturers often choose liquid glucose for products where moisture retention, smooth texture, and prevention of sugar crystallization are crucial, such as candies, jams, and soft drinks.

Q: Where can manufacturers and suppliers in India source high-quality liquid glucose?

A: In India, liquid glucose is available through dealers, wholesalers, and distributors who work directly with certified manufacturers. These suppliers guarantee quality and consistent product availability for industrial applications.

Q: What is the process for using liquid glucose in bakery production?

A: During bakery production, liquid glucose is incorporated directly into doughs or batters. It helps maintain moisture, prevents crystallization, and contributes to the soft texture and extended shelf life of finished goods.

Q: How does the physical form of liquid glucose facilitate its application?

A: The liquid form allows for easy mixing and dosing in industrial processes, making it ideal for large-scale production where uniformity and fast integration are needed.

Technical Details 

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